Heart of Vegas

Social Book of Houston Joins Renowned Rouge Restaurant for Grand Reopening

Houston, Texas (PRWEB) May 16, 2008 -- One of Houston's most prestigious fine dining restaurants in the culturally rich Montrose district, Rouge Restaurant is gearing up for a grand reopening in conjunction with Social Book of Houston. The grand reopening will take place May 29, 30 and 31.

In addition to new menu items, the grand reopening will debut Las Vegas Floor Shows produced and presented by J&D Entertainment. The elaborate new shows will take place on the Moulin Stage in the Grand Ballroom upstairs.

"The spectacular theatrical production will take place on Friday and Saturday nights. The show will feature Broadway caliber singers and dancers, magnificent costumes, and specialty acts including world champion dancers, magic and comedy," stated General Manager Thomas Rucker.

"We are truly pleased to be able to bring actual Las Vegas shows to Houston," added Rucker.

Rucker went on to say that also new to the restaurant is a dance floor open to guests following each show.

Rouge Restaurant has long been recognized for its "haute" cuisine, which reached a new level of excellence when Chef Octavio joined the restaurant last year. Trained in French, Italian, American and Mexican cuisine, he has gained a reputation for his beautiful presentations and masterfully paired food combinations.

The managers of Rouge Restaurant believe that now the cuisine is perfectly paired with the same caliber of entertainment, creating a complete evening out for Houstonians.

In addition to their elegant dining room and theater, Rouge Restaurant also offers a recherché Houston ballroom ideal for wedding receptions, banquets, corporate parties, bar mitzvahs/bat mitzvahs, and other grand festivities.

To learn more about Rouge Restaurant, preview the menu or to make a reservation, call 713-520-7955. Or, log onto www.rougehouston.com today.

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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.

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